From the high mountain meadows of Trentino, we harvest freshly cut hay that has been dried slightly by the sun and is rich in botanical varieties. The method involves rapidly infusing the hay into pure alcohol and then re-distilling the previously used hay. This produces such a concentration of mountain flavours that every sip reminds us of nature.

Bouquet: floral, captivating
Structure: delicate, aromatic

Proof: 40
Capacity (cl.): 70 • 50 • 20