An elegant Grappa, produced through distillation in a Bagnomaria steam pot still with fresh, carefully selected marc from Glera, the pride of Conegliano and Valdobbiadene (Veneto), which give the Grappa its typically harmonious and dry flavour. A Grappa of high prestige that reflects the best of the local productions. The barrel ageing adds extra roundness to the taste and a very balanced delicate hint of wood.
Bouquet: harmonious, elegant
Structure: harmonious, dry
Ageing process: Left to stand for about 3 months in oak barrels used in the aging of Grappa Stravecchia "Le Diciotto Lune".
Capacity (cl.): 70