Apricot juice extracted from fresh fruit and pure alcohol are brought together to produce this truly intriguing liqueur. It can be enjoyed as a digestif or makes an excellent accompaniment to ice cream and desserts. It also lends itself well to being used in sweets and, when mixed with the right dosages, it adds a special element to unique and original cocktails.
The professionalism of the Marzadro distillery is also expressed in its fruit liqueurs, the symbol of "freshness" from Trentino. The importance of the raw ingredients, the way they are used and the proper processes remain the absolute priority for obtaining products of excellence.
Alcohol (% Vol.): 21
Recommended serving temperature (°C): - 0
Capacity (cl.): 70