Vaso di frutta
Apricots in liqueur
From the tree to the jar: fruit and liqueur, an excellent food-drink combination.
This fruit is typically cultivated in Trentino and is in perfect harmony with the vines that unfurl along the slopes of the mountains.
Once they have reached the perfect point of ripeness, Marzadro picks the fruits to create a pleasant mixture of edible fruit and quaffable liqueur.
The apricots apples are preserved in their own liqueur to keep all the characteristics of the flavour and aroma in tact.
Alcohol (% Vol.): 30
Recommended serving temperature (°C): 0
Capacity (cl.): 35