Vaso di frutta
Small apples in liqueur
From the tree to the jar: fruit and liqueur, an excellent food-drink combination.
The typical fruit of Trentino is grown in the valley, along the slopes of the mountains that are home to many vineyards.
When they reach the perfect point of ripeness, Marzadro picks the fruits to create a pleasant mix of fruit for eating and liqueur for drinking.
The small apples are preserved in their own liqueur to keep all the characteristics of the flavour and aroma intact.
Alcohol (% Vol.): 40
Recommended serving temperature (°C): 0
Capacity (cl.): 70 • 35