Anice di Anna

A delicious, elegant and aromatic liqueur. From the traditional recipe made with very pure alcohol, sugar, water and aniseed, all expertly blended together. The aniseed is brewed in alcool through cold infusion. Anise stimulates the appetite and digestion, which is why it is recommended after a meal. Excellent either straight or added to coffee.

Bouquet: aromatic, slightly spicy
Structure: soft, well-rounded

Alcohol (% Vol.): 50
Capacity (cl.): 70 • 50