La Mia Grappa

This traditional range consists of the Valpollicella, Bardolino, Amarone and Affinata Grappas. It is obtained by distilling carefully selected marc in a Bagnomaria steam pot still, typical of Trentino. The unusual label, which is sealed with wax, evokes the model used for quality control by the official analysis bodies.

Affinata Struttura: soft, balanced Amarone Struttura: full, velvety Bardolino Struttura: elegant, delicate Valpolicella Struttura: fine, gentle

Alcohol (% Vol.): 40 Capacity (cl.): 50