Ideal traditional recipe for a light and balsamic digestif. From the infusion of the sprouts and pine cones of Cirmolo delle Dolomiti, passing through a 30-day cold maceration in Grappa, we obtain a liqueur that combines the properties of Grappa and the balsamic and aromatic properties of Cirmolo.

Bouquet: balsamic, enveloping
Structure: delicate, aromatic

Alcohol (% Vol.): 30
Capacity (cl.): 70 • 50 • 20 • 5